They are also called ‘Queens’ in Ireland, where they are mostly grown. They have a soft and floury texture and a delicious flavour that makes them suitable for baking, chipping, boiling, mashing, sauteing, roasting, and jackets

• Main Crop - Plant normally in April for September to October Harvest
• Skin - Pink - Short Oval Tuber
• Flesh - Cream
• Good resistance to blight
• Great long term storage properties
• Ideal for Boiling, Chipping, Roasting, Mashing